Verb(1) turn pale, as if in fear(2) cook (vegetables
(1) To caramelise the garlic, first blanch the garlic in a pan of salted boiling water for about 3 minutes, then peel and transfer to a clean pan.(2) While the fish is cooking, blanch the bokchoy in boiling water just long enough to retain crispness.(3) Meanwhile, blanch the button onions for a few seconds in boiling water, then drain and cool.(4) Add the rice and blanch the grains for 5 minutes, then drain and spread out on a tray.(5) According to him, ├ö├ç├┐In Europe the farmers throw dirt around the asparagus in order to blanch it.├ö├ç├û(6) In a separate pot of salted, boiling water, blanch the fava beans, then immediately drain and shock them in an ice bath.(7) In a large saucepan filled with boiling water, blanch the lotus root until tender.(8) Lightly blanch the cabbage and add to a pan with the goose fat.(9) To blanch the almonds, cover them with boiling water for a few minutes, refresh them under cold water, drain them and rub the skins off with your finger tips.(10) many people blanch at the suggestion(11) blanch corn in boiling water for one minute(12) You cut them into squares and blanch them in boiling water for a minute or so with onion and garlic.(13) blanch endive by covering plants with large flowerpots(14) In a saucepan filled with boiling water, blanch the parsley for 10 minutes.(15) Simply cut the florets off the stems of the plant and blanch them for a couple of minutes in boiling water.(16) Wash the vegetables, trim away any soft or brown spots, cut them into large pieces, and blanch them in boiling water for a minute or two.
1. turn pale ::
2. pale ::
3. scald ::
4. parboil ::
1. darken ::
Different Formsblanch, blanchard, blanched, blanches, blanching
English to Tajik Dictionary: blanch
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